Butter Biscuits
The information below is a recipe to make butter biscuits. Enjoy making the biscuits!
Ingridients
- 250g flour
- 100 g sugar, plus extra for dipping
- 100g butter, unsalted, cut into pieces
- 1 egg
- 1 tsp of baking soda
Useful Items
- baking tray and paper
- cooling rack
- air-tight container
Directions
- Preheat oven to 180ºC. Line a baking tray with baking paper and set aside.
- Place flour, sugar, butter, egg and baking powder into a mixing bowl and mix 20 sec/speed 6
- Place some sugar onto a plate/ Pinch together 1 tbsp dough and roll into a small ball (approx. Ø.3 cm). Dip the top in sugar, place onto shape . Repeat with remaining dough and bake 20 minutes (180 ºC) or until light golden. Allow to cool on a cooling rack before serving or storing in an aire-tight container.
Tip
- In step 2, add natural flavors such as vanilla sugar, lemon zest, orange zest, ground cinnamon, or chopped candied ginger
Sources
I found this recipe in a book but I found there is a website too, so here is the link: https://cookidoo.co.uk/recipes/recipe/en-GB/r37250